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#180 - #180 Poproszę dokładkę
June 29, 2023
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FINISHEDStatus
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415 days agoBrewday
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414 days agoFermentation start date
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407 days agoSecondary
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407 days agoDry hops date
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402 days agoPriming
![](/uploads/qr-code/c1762cada92fa4c81ae57e60397c98cb.png)
Updated 402 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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8.7Original gravity BLG
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40Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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0.8Final gravity BLG
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4.1 %ABV
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90.8 %Attenuation
Priming
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19.1 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.28Volumes of CO2
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Table sugarPriming sugar
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115 gPriming sugar amount
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24 CPriming beer temp
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