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  4. #7 - Mango APA

#7 - Mango APA
June 25, 2023

  • FINISHED
    Status
  • 496 days ago
    Brewday
  • 495 days ago
    Fermentation start date
  • 480 days ago
    Secondary
  • ---
    Dry hops date
  • 448 days ago
    Priming
Updated 448 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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