PL | EN
#53 - Żapa
June 24, 2023
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FINISHEDStatus
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420 days agoBrewday
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419 days agoFermentation start date
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---Secondary
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---Dry hops date
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405 days agoPriming
![](/uploads/qr-code/0095ab0d40ef9f0a8636c269b843fea8.png)
Updated 404 days ago
Mash and boil
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80.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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1.6Final gravity BLG
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6.2 %ABV
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88.2 %Attenuation
Priming
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24 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.63Volumes of CO2
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Table sugarPriming sugar
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179.8 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 25, 2023 | PRIMARY | --- | --- | --- | ||
Splawik 11.5 przy 30st po przeliczeniu 12blg Refrakto 13blg Dodane chmiele na hopstand 76st przez cala noc |
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July 2, 2023 | PRIMARY | 6 BLG | --- | --- | ||
6 blg refrakto, 1.6blg po przeliczeniu |
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