PL | EN
#226 - Anty Covid 19
June 24, 2023
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FINISHEDStatus
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420 days agoBrewday
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419 days agoFermentation start date
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---Secondary
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---Dry hops date
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405 days agoPriming
![](/uploads/qr-code/51fa4fa23c297089f66a7c5b7e427034.png)
Updated 404 days ago
Mash and boil
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86.9 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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59Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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177.1 gPriming sugar amount
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24 CPriming beer temp
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