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  4. #68 - #68 The Riptide

#68 - #68 The Riptide
April 13, 2024

  • FINISHED
    Status
  • 206 days ago
    Brewday
  • 205 days ago
    Fermentation start date
  • 185 days ago
    Secondary
  • ---
    Dry hops date
  • 166 days ago
    Priming
Updated 168 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 8.4 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2024 PRIMARY 19 BLG 17 C 17 C
April 20, 2024 PRIMARY 14.6 BLG 19 C 19 C
April 27, 2024 PRIMARY 5.4 BLG 20 C 20 C
April 30, 2024 PRIMARY 5 BLG 21 C 21 C
May 4, 2024 PRIMARY 4.8 BLG 24 C 24 C
May 11, 2024 PRIMARY 4.8 BLG 24 C 24 C
May 11, 2024 SECONDARY 4.8 BLG 20 C 20 C
May 23, 2024 SECONDARY 4.8 BLG 8 C 8 C
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