PL | EN
#67 - #67 Polski Pils
February 17, 2024
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FINISHEDStatus
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182 days agoBrewday
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181 days agoFermentation start date
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154 days agoSecondary
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---Dry hops date
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133 days agoPriming
![](/uploads/qr-code/e11b3edbc0e83ca48cfa5b3a166007bf.png)
Updated 133 days ago
Mash and boil
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71 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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13.1Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.3 %ABV
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74.2 %Attenuation
Priming
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19 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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49.9 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 18, 2024 | PRIMARY | 13.1 BLG | 7 C | 7 C | |
February 23, 2024 | PRIMARY | 11 BLG | 9 C | 9 C | |
February 27, 2024 | PRIMARY | 6.7 BLG | 10 C | 10 C | |
March 2, 2024 | PRIMARY | 5.2 BLG | 10 C | 10 C | |
March 6, 2024 | PRIMARY | 4.1 BLG | 11 C | 11 C | |
March 11, 2024 | PRIMARY | 4 BLG | 14 C | 14 C | |
March 16, 2024 | PRIMARY | 3.5 BLG | 14 C | 14 C | |
March 16, 2024 | SECONDARY | 3.5 BLG | 7 C | 7 C | |
April 5, 2024 | SECONDARY | 3.5 BLG | 7 C | 7 C |
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