PL | EN
#89 - Mint APA 2023
June 20, 2023
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FINISHEDStatus
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424 days agoBrewday
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424 days agoFermentation start date
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---Secondary
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---Dry hops date
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410 days agoPriming
![](/uploads/qr-code/ad8f4fdd96cbfc3184e15b86b9c17a48.png)
Updated 409 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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10.7Original gravity BLG
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40Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.1 %ABV
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72.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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98.5 gPriming sugar amount
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21 CPriming beer temp
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