PL | EN
#11 - Whisky Stout
February 24, 2017
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FINISHEDStatus
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2742 days agoBrewday
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2742 days agoFermentation start date
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2734 days agoSecondary
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---Dry hops date
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2727 days agoPriming
![](/uploads/qr-code/6b35010e610731ce04bc9ed10eb51426.png)
Updated 2727 days ago
Mash and boil
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71.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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38Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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