PL | EN

#34 - Polish SH Pale Ale Maryn...
February 24, 2017

  • PRIMARY
    Status
  • 2863 days ago
    Brewday
  • 2863 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 2863 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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