PL | EN
#8 - Bitter Styrian
June 15, 2023
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FINISHEDStatus
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559 days agoBrewday
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559 days agoFermentation start date
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538 days agoSecondary
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---Dry hops date
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533 days agoPriming
Updated 532 days ago
Mash and boil
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72.6 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2.8Final gravity BLG
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4.4 %ABV
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75.3 %Attenuation
Priming
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24 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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56.1 gPriming sugar amount
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18 CPriming beer temp
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