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  4. #51 - Pastry Sour

#51 - Pastry Sour
June 13, 2023

  • FINISHED
    Status
  • 525 days ago
    Brewday
  • 525 days ago
    Fermentation start date
  • 507 days ago
    Secondary
  • ---
    Dry hops date
  • 498 days ago
    Priming
Updated 494 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2023 SECONDARY 3.5 BLG 19 C 19 C
80 g amerykańskich w przed dzień rozlewu
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