PL | EN
#24 - NIE_hefeweizen
June 10, 2023
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FINISHEDStatus
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434 days agoBrewday
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434 days agoFermentation start date
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---Secondary
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---Dry hops date
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425 days agoPriming
![](/uploads/qr-code/dbaa5d6e0dfd9a27fff0a2e64161b9a1.png)
Updated 424 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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15 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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15 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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119.1 gPriming sugar amount
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22 CPriming beer temp
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