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#10 - Witbier
June 12, 2023

  • FINISHED
    Status
  • 514 days ago
    Brewday
  • 514 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 499 days ago
    Priming
Updated 499 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 12, 2023 at 8:09 AM 66 C --- ---
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