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#1 - test
June 9, 2023

  • SECONDARY
    Status
  • 528 days ago
    Brewday
  • 527 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 525 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 11, 2023 at 11:08 PM 68 C 10.2 BLG ---
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