PL | EN
#223 - Brett Saison 2
June 8, 2023
-
FINISHEDStatus
-
436 days agoBrewday
-
435 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
247 days agoPriming
![](/uploads/qr-code/7d3dc478bcb1974b5ff3c9c72309713f.png)
Updated 246 days ago
Mash and boil
-
80.1 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
14Original gravity BLG
-
28Batch IBU
Fermentation
-
11 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
0.5Final gravity BLG
-
7.3 %ABV
-
96.7 %Attenuation
Priming
-
9 liter(s)Priming size
-
252Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Table sugarPriming sugar
-
71.5 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!