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  4. #13 - Cydr Jabłko Gruszka Cynamon

#13 - Cydr Jabłko Gruszka Cyna...
June 1, 2023

  • FINISHED
    Status
  • 574 days ago
    Brewday
  • 574 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 553 days ago
    Priming
Updated 553 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 100.9 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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