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#13 - Cydr Jabłko Gruszka Cyna...
June 1, 2023
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FINISHEDStatus
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443 days agoBrewday
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443 days agoFermentation start date
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---Secondary
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---Dry hops date
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422 days agoPriming
![](/uploads/qr-code/c6d8d5658b508e24054c65ff1663e416.png)
Updated 421 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0.1Final gravity BLG
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5.8 %ABV
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100.9 %Attenuation
Priming
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24.5 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158 gPriming sugar amount
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19 CPriming beer temp
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