PL | EN
#3 - Dry Staut
June 3, 2023
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FINISHEDStatus
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441 days agoBrewday
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441 days agoFermentation start date
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431 days agoSecondary
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---Dry hops date
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423 days agoPriming
![](/uploads/qr-code/74c084c663f1ed193fd7549a9cd86d82.png)
Updated 422 days ago
Mash and boil
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82.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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22 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 4, 2023 | PRIMARY | --- | --- | 15.5 C | ||
Fermentacja ruszyła po jakichś 12h żądaną została gęstwa | ||||||
June 13, 2023 | SECONDARY | 2.5 BLG | 16 C | 15 C | ||
Dodałem 100g kawy w ziarnach |
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