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  4. #13 - Gose 1.1

#13 - Gose 1.1
February 23, 2017

  • FINISHED
    Status
  • 2880 days ago
    Brewday
  • 2872 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 35 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 1 %
    ABV
  • 40.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 94
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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