PL | EN
#68 - Witbier
May 28, 2023
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FINISHEDStatus
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447 days agoBrewday
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447 days agoFermentation start date
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---Secondary
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---Dry hops date
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413 days agoPriming
![](/uploads/qr-code/82991ffecbf8b296320c9e9fb14d7627.png)
Updated 412 days ago
Mash and boil
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---Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4.6Final gravity BLG
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3.5 %ABV
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59 %Attenuation
Priming
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20 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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142.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 28, 2023 | PRIMARY | 11 BLG | 18 C | 18 C | ||
11,5 brix |
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