PL | EN
#22 - #22 APA OZA
May 27, 2023
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FINISHEDStatus
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448 days agoBrewday
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448 days agoFermentation start date
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439 days agoSecondary
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437 days agoDry hops date
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434 days agoPriming
![](/uploads/qr-code/19fb8e7accf038aea123fbf7f9d09075.png)
Updated 434 days ago
Mash and boil
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87.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 7, 2023 | SECONDARY | 3 BLG | 23 C | --- |
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