PL | EN
#67 - TB low alkohol Hazy APA
May 19, 2023
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PRIMARYStatus
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456 days agoBrewday
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454 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/a9b9fbb29630089dbfb21a0df5eff83f.png)
Updated 451 days ago
Mash and boil
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86.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.5Original gravity BLG
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15Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 23, 2023 at 6:46 PM | 82 C | 7 BLG | 5.4 | ||
Filtracja szła bardzo źle. Trwała ponad dobę wyszło 19 l brzeczki około 7 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 21, 2023 | PRIMARY | 7.5 BLG | 18 C | 18 C | ||
8 brix |
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