PL | EN
#200 - NEIPA
May 23, 2023
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FINISHEDStatus
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582 days agoBrewday
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582 days agoFermentation start date
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562 days agoSecondary
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562 days agoDry hops date
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553 days agoPriming
Updated 553 days ago
Mash and boil
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59.6 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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26Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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4.3Final gravity BLG
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6.7 %ABV
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74.2 %Attenuation
Priming
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10 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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50.5 gPriming sugar amount
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21 CPriming beer temp
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