PL | EN
#16 - Bock
May 20, 2023
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FINISHEDStatus
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455 days agoBrewday
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454 days agoFermentation start date
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441 days agoSecondary
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---Dry hops date
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425 days agoPriming
![](/uploads/qr-code/f98d76786d73ffb23d3aea64a8999d8b.png)
Updated 425 days ago
Mash and boil
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93.3 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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10Batch IBU
Fermentation
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11 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1.5Final gravity BLG
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8.4 %ABV
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91.4 %Attenuation
Priming
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10.5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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61.1 gPriming sugar amount
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17 CPriming beer temp
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