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  4. #9 - Pils czeski - 12blg

#9 - Pils czeski - 12blg
May 19, 2023

  • FINISHED
    Status
  • 587 days ago
    Brewday
  • 587 days ago
    Fermentation start date
  • 573 days ago
    Secondary
  • ---
    Dry hops date
  • 556 days ago
    Priming
Updated 556 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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