PL | EN
#13 - Śledziowy Stout
May 17, 2023
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FINISHEDStatus
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458 days agoBrewday
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458 days agoFermentation start date
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---Secondary
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---Dry hops date
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443 days agoPriming
![](/uploads/qr-code/8c2c59a1f5a7a747e92708b13ccf1118.png)
Updated 443 days ago
Mash and boil
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68.1 %Actual mash efficiency
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---Pre-boil gravity
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13.9Original gravity BLG
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35Batch IBU
Fermentation
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19.6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58 %Attenuation
Priming
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20 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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