PL | EN
#36 - Lager Wiedeński
May 17, 2023
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FINISHEDStatus
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458 days agoBrewday
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458 days agoFermentation start date
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---Secondary
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---Dry hops date
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415 days agoPriming
![](/uploads/qr-code/d4590b0691d193120c62d04ffb12a635.png)
Updated 414 days ago
Mash and boil
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89.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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