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  4. #35 - Puwi to moje paluwi

#35 - Puwi to moje paluwi
April 30, 2023

  • FINISHED
    Status
  • 606 days ago
    Brewday
  • 605 days ago
    Fermentation start date
  • 603 days ago
    Secondary
  • ---
    Dry hops date
  • 591 days ago
    Priming
Updated 590 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 6.75 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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