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#2 - A i Pa
May 11, 2023

  • FINISHED
    Status
  • 594 days ago
    Brewday
  • 594 days ago
    Fermentation start date
  • 584 days ago
    Secondary
  • 579 days ago
    Dry hops date
  • 571 days ago
    Priming
Updated 571 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 12, 2023 at 8:50 AM 66 C 20 BLG 4

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2023 PRIMARY 2.5 BLG --- 16 C
Fermentacja ruszyła po ponad 48h
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