PL | EN
#2 - A i Pa
May 11, 2023
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FINISHEDStatus
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464 days agoBrewday
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464 days agoFermentation start date
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454 days agoSecondary
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449 days agoDry hops date
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441 days agoPriming
![](/uploads/qr-code/6e710aa0558e34e6f684bcdbadf0067e.png)
Updated 440 days ago
Mash and boil
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96.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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63Batch IBU
Fermentation
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21 liter(s)Primary size
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7 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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20 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 12, 2023 at 8:50 AM | 66 C | 20 BLG | 4 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 21, 2023 | PRIMARY | 2.5 BLG | --- | 16 C | ||
Fermentacja ruszyła po ponad 48h |
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