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  4. #7 - NEW ENGLAND CZIPER IPA

#7 - NEW ENGLAND CZIPER IPA
May 8, 2023

  • FINISHED
    Status
  • 598 days ago
    Brewday
  • 598 days ago
    Fermentation start date
  • 590 days ago
    Secondary
  • ---
    Dry hops date
  • 570 days ago
    Priming
Updated 570 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 9, 2023 at 8:20 AM 40 C --- ---
zasyp
2 May 9, 2023 at 8:20 AM 67 C --- ---
przerwa 60 min
3 May 9, 2023 at 8:20 AM 80 C --- ---
blg 17+

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2023 SECONDARY 3 BLG 21 C 21 C
dochmielenie
25g citra
25g amarillo
25g simcoe
May 30, 2023 SECONDARY 3 BLG --- ---
przelane na klar
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