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  4. #179 - Dry Stout #2

#179 - Dry Stout #2
May 7, 2023

  • FINISHED
    Status
  • 599 days ago
    Brewday
  • 599 days ago
    Fermentation start date
  • 586 days ago
    Secondary
  • ---
    Dry hops date
  • 579 days ago
    Priming
Updated 579 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.4 %
    ABV
  • 64.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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