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#218 - Double Mash Wędzony Imp...
May 6, 2023
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FINISHEDStatus
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468 days agoBrewday
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468 days agoFermentation start date
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---Secondary
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---Dry hops date
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434 days agoPriming
![](/uploads/qr-code/2eb3ee236b350bb6ce5c312e14ab7653.png)
Updated 417 days ago
Mash and boil
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57.3 %Actual mash efficiency
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24Pre-boil gravity BLG
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30Original gravity BLG
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66Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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13.5Final gravity BLG
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11.7 %ABV
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57.7 %Attenuation
Priming
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19 liter(s)Priming size
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611Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
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