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#218 - Double Mash Wędzony Imp...
May 6, 2023

  • FINISHED
    Status
  • 599 days ago
    Brewday
  • 599 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 565 days ago
    Priming


Updated 548 days ago

Mash and boil

  • 57.3 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 13.5
    Final gravity BLG
  • 11.7 %
    ABV
  • 57.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 611
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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