PL | EN
#383 - APA
May 3, 2023
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FINISHEDStatus
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472 days agoBrewday
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472 days agoFermentation start date
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---Secondary
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---Dry hops date
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451 days agoPriming
![](/uploads/qr-code/a9be3066d31147826def380d056f5ebf.png)
Updated 450 days ago
Mash and boil
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91.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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25 liter(s)Priming size
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225Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 3, 2023 at 8:27 PM | 67 C | 12 BLG | --- |
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