PL | EN
#87 - Hoppy sour wheat ale z a...
May 3, 2023
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FINISHEDStatus
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471 days agoBrewday
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470 days agoFermentation start date
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463 days agoSecondary
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---Dry hops date
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458 days agoPriming
![](/uploads/qr-code/f7581b77c5dde9f6a5e20465c48efead.png)
Updated 458 days ago
Mash and boil
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69.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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28Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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12 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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73.1 gPriming sugar amount
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22 CPriming beer temp
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