PL | EN
#27 - APA citra, sabro
May 3, 2023
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FINISHEDStatus
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472 days agoBrewday
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472 days agoFermentation start date
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459 days agoSecondary
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440 days agoDry hops date
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438 days agoPriming
![](/uploads/qr-code/b6d174d8d788c2c6811a6ee453a461f0.png)
Updated 437 days ago
Mash and boil
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62.5 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12Original gravity BLG
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89Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.4 gPriming sugar amount
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17 CPriming beer temp
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