PL | EN
#66 - Prawdziwe Pszeniczne
May 3, 2023
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FINISHEDStatus
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472 days agoBrewday
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472 days agoFermentation start date
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447 days agoSecondary
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---Dry hops date
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439 days agoPriming
![](/uploads/qr-code/193fe84ede945bc25614e58c2d043fac.png)
Updated 430 days ago
Mash and boil
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97.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12.5Original gravity BLG
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7Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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22 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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209.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2023 | PRIMARY | 12.5 BLG | 18 C | 18 C | ||
Brix 13 | ||||||
May 28, 2023 | SECONDARY | 3.8 BLG | 18 C | 18 C | ||
Brix 7,5 |
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