PL | EN
#51 - Hefewaizen wb-06 #2
April 29, 2023
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FINISHEDStatus
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476 days agoBrewday
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476 days agoFermentation start date
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---Secondary
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---Dry hops date
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462 days agoPriming
![](/uploads/qr-code/519e9154c5c2458e13d82caa1c07a294.png)
Updated 461 days ago
Mash and boil
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75.6 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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24.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.34Volumes of CO2
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Table sugarPriming sugar
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149.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 29, 2023 | PRIMARY | 12 BLG | 20 C | --- | ||
Splawik 12 Refrakto 11 W 20 st° |
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May 11, 2023 | PRIMARY | 5 BLG | 21 C | 21 C | ||
Refrkto 5blg Czyli po korekcie 1.3blg |
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