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  4. #6 - west coast amber ipa

#6 - west coast amber ipa
April 24, 2023

  • FINISHED
    Status
  • 575 days ago
    Brewday
  • 574 days ago
    Fermentation start date
  • 557 days ago
    Secondary
  • ---
    Dry hops date
  • 553 days ago
    Priming
Updated 553 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2023 at 11:46 AM 40 C --- ---
zasyp
2 April 24, 2023 at 11:46 AM 52 C --- ---
przerwa 30 min
3 April 24, 2023 at 11:46 AM 62 C 14.6 BLG ---
przerwa 120 min
4 April 24, 2023 at 11:46 AM 68 C 18.4 BLG 5.4
przerwa 60 min
5 April 24, 2023 at 2:58 PM 72 C --- ---
30
6 April 24, 2023 at 2:58 PM 76 C --- ---
10

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2023 SECONDARY 2 BLG --- ---
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