PL | EN
#60 - Tomyski pils `23
April 23, 2023
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FINISHEDStatus
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482 days agoBrewday
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482 days agoFermentation start date
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448 days agoSecondary
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---Dry hops date
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449 days agoPriming
![](/uploads/qr-code/e1bbe03d456dbbfc43db928b9ceac8b1.png)
Updated 448 days ago
Mash and boil
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87.1 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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31 liter(s)Primary size
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9 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4.2 %ABV
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72.7 %Attenuation
Priming
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27 liter(s)Priming size
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203Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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