PL | EN
#4 - Letnie przesilienie czyli...
April 22, 2023
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FINISHEDStatus
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483 days agoBrewday
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483 days agoFermentation start date
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468 days agoSecondary
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462 days agoDry hops date
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457 days agoPriming
![](/uploads/qr-code/5c503c6a88e103b1b204c3c7fc987fdc.png)
Updated 456 days ago
Mash and boil
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92.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.7Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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4.1Final gravity BLG
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3.6 %ABV
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62.5 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 22, 2023 at 11:02 AM | 68 C | --- | --- | ||
zacier przez 60 min w temp 68C. 14 wody i wszystki słody oraz płatki. | ||||||
2 | April 22, 2023 at 11:56 AM | 78 C | --- | --- | ||
zacier przełożony do fermentora z sitem do wysładzania. Próba jodowa OK. |
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3 | April 22, 2023 at 12:41 PM | 78 C | --- | --- | ||
Powolny proces wysładzania. Dodajemy wody do otrzymania 28l. | ||||||
4 | April 22, 2023 at 1:42 PM | 78 C | --- | --- | ||
dodano 18 l wody. Zostało 1l z drobinkami słodu. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2023 | PRIMARY | --- | 20 C | 18 C | ||
początek fermentacji - dużo piany ale mało bulkania. | ||||||
April 24, 2023 | PRIMARY | --- | 18 C | 18 C | ||
piana zaczyna powoli opadać. Dalej mało bulkania. | ||||||
May 12, 2023 | SECONDARY | 4.9 BLG | 18 C | 20 C | ||
ładnie pachnie, lekka goryczka. Nie widać oznak fermentacji. | ||||||
May 13, 2023 | SECONDARY | --- | 18 C | 20 C | ||
dodano ostatnią partię chmielu bezpośrednio do piwa. | ||||||
May 17, 2023 | SECONDARY | --- | --- | 10 C | ||
wystawiono piwo na balkan. cold crush |
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