PL | EN
#1 - 4P
April 18, 2023
-
FINISHEDStatus
-
617 days agoBrewday
-
617 days agoFermentation start date
-
608 days agoSecondary
-
---Dry hops date
-
594 days agoPriming
Updated 594 days ago
Mash and boil
-
73.9 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
34Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
5.7 %ABV
-
88 %Attenuation
Priming
-
19 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
108 gPriming sugar amount
-
13 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!