PL | EN
#4 - Białe pszeniczne 21l
April 13, 2023
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FINISHEDStatus
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492 days agoBrewday
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484 days agoFermentation start date
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477 days agoSecondary
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---Dry hops date
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463 days agoPriming
![](/uploads/qr-code/a5609eb156e35c082f560311a9df443a.png)
Updated 456 days ago
Mash and boil
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67.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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18.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 20, 2023 at 9:06 AM | 40 C | --- | --- | ||
zasyp | ||||||
2 | April 20, 2023 at 9:06 AM | 52 C | --- | --- | ||
20 min | ||||||
3 | April 20, 2023 at 9:06 AM | 62 C | --- | --- | ||
90 | ||||||
4 | April 20, 2023 at 9:06 AM | 68 C | --- | --- | ||
60 | ||||||
5 | April 20, 2023 at 9:06 AM | 72 C | --- | --- | ||
30 | ||||||
6 | April 20, 2023 at 9:06 AM | 76 C | --- | --- | ||
10 |
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