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  4. #4 - Białe pszeniczne 21l

#4 - Białe pszeniczne 21l
April 13, 2023

  • FINISHED
    Status
  • 623 days ago
    Brewday
  • 615 days ago
    Fermentation start date
  • 608 days ago
    Secondary
  • ---
    Dry hops date
  • 594 days ago
    Priming
Updated 587 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2023 at 9:06 AM 40 C --- ---
zasyp
2 April 20, 2023 at 9:06 AM 52 C --- ---
20 min
3 April 20, 2023 at 9:06 AM 62 C --- ---
90
4 April 20, 2023 at 9:06 AM 68 C --- ---
60
5 April 20, 2023 at 9:06 AM 72 C --- ---
30
6 April 20, 2023 at 9:06 AM 76 C --- ---
10
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