PL | EN
#8 - AIPA - West Coast IPA
February 20, 2017
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FINISHEDStatus
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2815 days agoBrewday
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2814 days agoFermentation start date
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2797 days agoSecondary
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2795 days agoDry hops date
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2792 days agoPriming
Updated 2792 days ago
Mash and boil
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60.2 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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15Original gravity BLG
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120Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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17 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.4 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 20, 2017 at 6:09 PM | 65 C | --- | --- | ||
miedyz 64-65 C podgrzałem wode do 68, spadla idealnie do zadanej temp. | ||||||
2 | February 20, 2017 at 7:20 PM | 72 C | --- | --- | ||
10 min | ||||||
3 | February 20, 2017 at 7:20 PM | 76 C | --- | --- | ||
wygrzew, wrzucilem 0,05kg slodow palonych na kolor |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2017 | PRIMARY | 15 BLG | 14 C | 14.5 C | ||
Przed fermentacją dolałem około 1l wody Ustawiłem najpierw 14 potem po 8h pdwyższyłem do 14,5C, rano drozdze jeszcze nie ruszyły |
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February 23, 2017 | PRIMARY | --- | 16 C | 14.7 C | ||
drozdze ruszyly popludniu 21.02 Zwieksyzłem temp. sterownika do 14,7 |
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March 10, 2017 | PRIMARY | --- | 19.5 C | 19 C | ||
Wcześniej podnosiłem stopniowo temp.: sterownik w lodówce: 15.5, 16, 16.5, 17 Na dwa dni na końcu przeniosłem fermentor na korytarz o temp.19 otoczenia. |
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March 10, 2017 | SECONDARY | 3.5 BLG | 19.5 C | 19 C | ||
na początku po burzliwej | ||||||
March 10, 2017 | SECONDARY | 3.5 BLG | 18.5 C | 18 C | ||
sterownik ustawilem na 18C | ||||||
March 12, 2017 | SECONDARY | --- | 18 C | 17 C | ||
Dodałem 50g citry w dwóch woreczkach. i obnizylem temp sterownika do 15,5C | ||||||
March 15, 2017 | SECONDARY | 3 BLG | 16 C | 15.1 C | ||
Butelkuje |
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