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  4. #38 - #38.1 Czarnuchu 2023

#38 - #38.1 Czarnuchu 2023
March 27, 2023

  • FINISHED
    Status
  • 642 days ago
    Brewday
  • 642 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 636 days ago
    Priming
Updated 621 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 3 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 10.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2023 PRIMARY 3.5 BLG 22 C 22 C
Wysłodziny po RIS.
Bardzo dobry dry stout.
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