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  4. #14 - Esb ciemno-złoty, PaleLager

#14 - Esb ciemno-złoty, PaleLa...
April 16, 2023

  • FINISHED
    Status
  • 619 days ago
    Brewday
  • 619 days ago
    Fermentation start date
  • 613 days ago
    Secondary
  • ---
    Dry hops date
  • 607 days ago
    Priming
Updated 606 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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