PL | EN
#8 BELGIA [1]
December 6, 2015
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FINISHEDStatus
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3177 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3155 days agoPriming
![](/uploads/qr-code/05a9ec7dd53712cd65b8799e38dd6fda.png)
Updated 2724 days ago
Mash and boil
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90.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.3Original gravity BLG
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25Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.7 %ABV
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78.3 %Attenuation
Priming
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26.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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110.1 gPriming sugar amount
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20 CPriming beer temp
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