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#4 - oat dunkelweizen
April 15, 2023
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FINISHEDStatus
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490 days agoBrewday
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489 days agoFermentation start date
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470 days agoSecondary
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---Dry hops date
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469 days agoPriming
![](/uploads/qr-code/f8faf7335e4377b188cb8416f9d91d9b.png)
Updated 450 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.1Original gravity BLG
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7Batch IBU
Fermentation
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18.8 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.8 %Attenuation
Priming
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18 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
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