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  4. #25 - Barabash

#25 - Barabash
April 14, 2023

  • FINISHED
    Status
  • 622 days ago
    Brewday
  • 622 days ago
    Fermentation start date
  • 610 days ago
    Secondary
  • 608 days ago
    Dry hops date
  • 605 days ago
    Priming
Updated 604 days ago

Mash and boil

  • 56.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2023 PRIMARY 3.4 BLG 19 C 19 C
April 21, 2023 PRIMARY 3.4 BLG 19 C 18 C
April 23, 2023 PRIMARY 3.1 BLG 18.5 C 18 C
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