PL | EN
#25 - Barabash
April 14, 2023
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FINISHEDStatus
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491 days agoBrewday
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491 days agoFermentation start date
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479 days agoSecondary
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477 days agoDry hops date
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474 days agoPriming
![](/uploads/qr-code/353801edd58253aa1127c0855c368e9f.png)
Updated 473 days ago
Mash and boil
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56.7 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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13.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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60.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 18, 2023 | PRIMARY | 3.4 BLG | 19 C | 19 C | |
April 21, 2023 | PRIMARY | 3.4 BLG | 19 C | 18 C | |
April 23, 2023 | PRIMARY | 3.1 BLG | 18.5 C | 18 C |
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