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#216 - Black IPA v4
April 11, 2023

  • FINISHED
    Status
  • 624 days ago
    Brewday
  • 624 days ago
    Fermentation start date
  • 611 days ago
    Secondary
  • 611 days ago
    Dry hops date
  • 605 days ago
    Priming


Updated 603 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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