PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #25 - session kveik ipa

#25 - session kveik ipa
April 11, 2023

  • FINISHED
    Status
  • 588 days ago
    Brewday
  • 588 days ago
    Fermentation start date
  • 582 days ago
    Secondary
  • 582 days ago
    Dry hops date
  • 578 days ago
    Priming
Updated 578 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2023 PRIMARY 11.5 BLG 22 C 22 C
w słoiku 400ml brzeczki i 2 łyżki brudnej gęstwy
April 16, 2023 PRIMARY 2.5 BLG 22 C 22 C
April 20, 2023 SECONDARY 3 BLG 1 C 1 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!