PL | EN

#15 - Pszeniczne Twój Browar
April 10, 2023

  • FINISHED
    Status
  • 626 days ago
    Brewday
  • 625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 613 days ago
    Priming


Updated 612 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 4 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2023 PRIMARY 1.9 BLG 20 C 20 C
April 23, 2023 PRIMARY 1.9 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!